Four Cookbooks for Foodie Travelers
cookbooks

Four Cookbooks for Foodie Travelers

vegetarian curry

From vegetarian best dishes in the world to the fascinating and complex Japanese cuisine, here are a few cookbooks for foodie travelers.

1. Mexico from the Inside Out by Enrique Olvera
Enrique Olvera English language cookbook Mexico from the Inside Out combines traditional, local flavors, and a contemporary twist to create delectable dishes. With more than 65 recipes to try, this is a cookbook that will give you the timeless traditions and flavors of Mexico with a modern flair.

2. Rice, Noodle, Fish: Deep Travels Through Japan’s Food Culture by Matt Goulding
More of a travel guide, this cookbook provides an interesting glimpse not just into Japan’s cuisine but its rich culture and history. This is a delightful gastronomic journey into the bowels of the Land of the Rising Sun that will leave you yearning for more.

3. The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
Get a taste of Oman’s culinary delights using the hundred recipes this cookbook provides. Not to mention the mesmerizing photographs and interesting tales surrounding the unique tastes that the country has made its own. Despite the many influences you can find on many dishes, The Food of Oman manages to showcase the distinct tastes that make the country’s cuisine such a pleasure to enjoy.

4. Vegetarian India: A Journey Through the Best of Indian Home Cooking by Madhur Jaffrey
Vegetarian India may just be the thing you need to become a vegan, if you are not one already. This cookbook boasts of 200 recipes shared by people the author met during his culinary journey across the country.